Lemon dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with just a few simple ingredients, and it comes together in just a matter of minutes. The cake is moist and fluffy, and the lemon filling is tart and refreshing.
– For a richer flavor, use lemon pudding mix instead of lemon pie filling. You will need 3 boxes of instant vanilla pudding and 6 cups of cold, whole milk.
– Lemon pie filling – This is the main ingredient that gives this lemon dessert its tart and refreshing flavor. It is made with lemon juice, sugar, eggs, and cornstarch. You can use fresh curd or canned.
No need to melt the butter as the pats will melt and soak into the cake mix as it bakes creating a heavenly dessert.