Salted Butterscotch Pretzel Cookies are the perfect combination of salty and sweet. The pretzel pieces give a satisfying crunch while the butterscotch chips add just enough sweetness to make these cookies irresistible
–Yes, the dough also needs to be chilled for a minimum (2 is best) of 1 hour to achieve the “ice cream scoop” fluffy look and texture.
– In the bowl of a stand mixer add the softened butter, and both sugars. Cream until fluffy, and combined. – Add the pudding mix, eggs, and vanilla extract; continue to beat until combined.
These cookies contain 2 tablespoons of dough and bake up with a rounded "ice cream scoop" texture.