Salted Butterscotch Pudding Pretzel Cookies 

A sweet, salty, and perfectly textured cookie that will have your friends and family requesting more! These are perfect for a bake sale or sweet treat!

Salted Butterscotch Pretzel Cookies are the perfect combination of salty and sweet. The pretzel pieces give a satisfying crunch while the butterscotch chips add just enough sweetness to make these cookies irresistible

Salted Butterscotch Pretzel Cookies 

Step-By-Step Guide

Chilling the Cookie Dough 

–Yes, the dough also needs to be chilled for a minimum (2 is best) of 1 hour to achieve the “ice cream scoop” fluffy look and texture.

helpful tip


–  In the bowl of a stand mixer add the softened butter, and both sugars. Cream until fluffy, and combined. – Add the pudding mix, eggs, and vanilla extract; continue to beat until combined.

 These cookies contain 2 tablespoons of dough and bake up with a rounded "ice cream scoop" texture. 


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