I love how the flavors of the honey mustard pair with the tender steak, onions, and grains. My family loves this meal so much!
Prep Time: 15 Mins.
– 6 ounces Minute Instant Rice & Quinoa 2 pouches + 2 cups of water to prepare – 1 pound shaved steak – 1 tablespoon salted butter – 1 medium onion sweet, yellow, or Vidalia – 4 ounces swiss cheese shredded – ½ cup honey mustard – salt & pepper *to taste
Cook Time: 10 MINS.
This meal can be stored in an airtight container for up to 3 days. You might need to add additional honey mustard since it will be absorbed by the rice.
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Please note: Shaved Steak is the best for this recipe and can be found in the meat area of your market. Fresh shaved steak is better than the frozen sheets for this recipe.
This recipe makes 2 hearty bowls for a tasty meal idea.
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SWIPE UP FOR THE ENTIRE RECIPE
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