Shaved Steak & Honey Mustard Rice Bowl

This hearty bowl is packed with shaved steak cooked to a tender perfection. The honey mustard sauce adds a tangy sweetness that pairs beautifully with the grains for a tasty meal idea.

I love how the flavors of the honey mustard pair with the tender steak, onions, and grains. My family loves this meal so much!

What you'll need:

Prep Time: 15 Mins.

– 6 ounces Minute Instant Rice & Quinoa  2 pouches + 2 cups of water to prepare – 1 pound shaved steak – 1 tablespoon salted butter – 1 medium onion sweet, yellow, or Vidalia – 4 ounces swiss cheese shredded – ½ cup honey mustard – salt & pepper *to taste

Cook Time: 10 MINS.


Shaved Honey Mustard Steak 

Step-By-Step Guide


This meal can be stored in an airtight container for up to 3 days. You might need to add additional honey mustard since it will be absorbed by the rice. 

helpful tip


Please note: Shaved Steak is the best for this recipe and can be found in the meat area of your market. Fresh shaved steak is better than the frozen sheets for this recipe.

This recipe makes 2 hearty bowls for a tasty meal idea.