2 Ingredient Chocolate Pumpkin Muffins

These easy fall muffins that come together with just two ingredients- Devil’s Food cake mix, and a 15-ounce can of pumpkin puree. No oil needed!!

Who doesn’t love a moist, fluffy, and flavorful, muffin? While store-bought muffins can be convenient, nothing beats a homemade muffin fresh out of the oven during the chilly months. These muffins are the answer.

What you'll need:

Prep Time: 10 Mins.

One can of pumpkin puree (not pie filling) 1 15.25 box of Devil's Food Cake mix

Cook Time: 20 MINS.

Ingredients

Chocolate  Pumpkin Muffins

Step-By-Step Guide

Storage

These muffins do freeze well and taste delicious once thawed and warmed up. 

helpful tip

1

Please note: These muffins do not bake up to be overly round and fluffy. In fact it is normal for them to have a rough texture do to the ingredients used. 

This recipe makes twelve standard sized muffins that are perfect for balanced lifestyles. 

2

SWIPE UP FOR THE ENTIRE RECIPE