Looking for a quick and easy holiday treat that’s sure to impress? These microwaveable Caramel Chocolate Pretzel Bites are the perfect solution! They’re delicious, festive, and can be made in just a few minutes. Plus, they make the perfect homemade Christmas gift that can easily be gifted in a holiday tin with a bow.
Craving a sweet and salty treat that’s easy to make? Look no further than these irresistible Caramel Chocolate Pretzel Bites! These bite-sized delights are the perfect combination of crunchy pretzels, gooey caramel, and rich chocolate.
Whether you’re hosting a holiday party or simply indulging in a personal treat, these little gems are sure to satisfy your sweet tooth. Plus, with just a few simple ingredients and minimal effort, you can have these delicious treats ready in no time.
Why You’ll Love this DIY Food Gift
Easy to Make: This recipe is simple and straightforward, even for novice bakers.
Customizable: You can personalize your gift by choosing different types of chocolate, sprinkles, or nuts.
Irresistible: The combination of sweet, salty, and crunchy is a classic flavor pairing that’s sure to please everyone.
Presentable: Packaged in a cute jar or box, these bites make a beautiful and unique gift.
Homemade Touch: A homemade gift shows that you care and put extra effort into making something special.
Ingredients
- Pretzels: You can use snap (square-style) mini pretzel twists, or a traditional mini type of pretzel.
- Caramel: You can use pre-made caramels (like Rolos), Kraft Caramels, or make your own caramel sauce. Â
- Chocolate: Milk chocolate, dark chocolate, or white chocolate chips work well. Â
- Sprikles: Any flaked sea salt, or holiday sprinkles you prefer will work.
Variations
Chocolate Variations:
- White Chocolate: A sweeter and milder option.
- Milk Chocolate: A classic choice that’s always a crowd-pleaser.
Topping Variations:
- Nuts: Chopped pecans, almonds, or walnuts add a crunchy texture.
- Sprinkles: Colorful sprinkles or festive holiday sprinkles.
- Coconut: Shredded coconut adds a tropical flavor.
- Peppermint: Add crushed peppermint to combine the best of holiday flavors.
FAQs about Caramel Chocolate Pretzel Bites
Can I store these bites? Yes! Store them in an airtight container at room temperature for a few days. For longer storage, refrigerate or freeze them.
Can I make these ahead of time? Absolutely! You can make the bites ahead of time and store them in an airtight container at room temperature. Just be sure to keep them in a cool, dry place that is free of extreme temperature changes which could cause the chocolate to bloom.
Can I use different types of pretzels? Yes, you can use different types of pretzels, such as sticks or rods. Just adjust the dipping technique accordingly.
How can I prevent the chocolate from seizing? To prevent chocolate seizing, make sure your bowl and utensils are clean and dry. Avoid adding water or moisture to the melted chocolate. If the chocolate does seize, add a small amount of melted coconut oil and stir until smooth.
Can I freeze these?
Yes, these can be stored for up to three months in the freezer in an airtight, freezer-safe container or bag. Simply defrost overnight to enjoy.
More Tasty Christmas Food Gifts
- Fruity Gumdrop Nougat
- Homemade Turtle Candy
- Chocolate Raisin Peanut Clusters
- Cream Cheese Mints
- Martha Washington Candies
Easy Caramel Chocolate Pretzel Bites
Equipment
- Microwave
- Microwave-safe plate
- baking sheet
- parchment paper
- measuring cup
- Spoon
Ingredients
- 35 Kraft Caramels unwrapped
- 1 cup dark chocolate morsels
- 2 tablespoons Christmas sprinkles *can also use flaked sea salt
- 70 Pretzel Snaps (square pretzels)
Instructions
- Line a baking sheet with parchment paper; set aside.
- On a microwave-safe plate, place a caramel on top of each pretzel. Microwave for 30-45 seconds, or until caramels are just soft to the touch. Every microwave is different so timing may vary. Just be sure to keep an eye on them because they can burn if the caramel gets too hot.
- Gently push the top of the pretzel onto the melted caramel to form a sandwich. Transfer the bites to a parchment-lined baking sheet. Some caramel might stick to the plate so be quick.
- Place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Once you repeat the process for all your caramels, it is time to dip the bites in the melted chocolate.
- Add sprinkles or flaked salt to the chocolate portion of your bites.
- Store any leftovers in an airtight container.
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