ONLY 3 Ingredient Moist Pumpkin Spice Cake
Fall is less than a month away and I have already been enjoying pumpkin spice coffee, cakes, and lattes. Call me an early bird, but I am such a Fall enthusiast! I just love the crispy, chilly air, pumpkins, and the need to have my hands wrapped around a warm drink like hot apple cider.
Then come all those yummy apple and pumpkin baked goods. What I don’t love about fall is the extra 10 lbs that I feel comes with it! There are just so many delicious and easy pumpkin recipes to be made. That brings me to today’s creation which happens to be ONLY 3 Ingredient Moist Pumpkin Spice Cake.
Because, why not?
I have always love pumpkin spice cake-and even the boxed version was yummy. However, I didn’t have that or eggs on hand so I decided to follow a suggested recipe and make my own. The final product was a short, and rather bumpy bundt cake. Next time, I will be making this recipe in a loaf cake pan, or 9×9, for presentation. This came out good, but not amazing looks wise.
However, the taste? Yeah, that was spot on good! This cake was moist, and totally perfect for a cool fall day! It takes under 30 mins from start to finish and is a real keeper, and “short cut hack” recipe.
- 1 box of yellow cake mix
- 1 teaspoon of pumpkin pie spice
- 1 15 oz can of pureed pumpkin
Pre-heat your oven to 350 degrees
Pre-Grease a loaf pan, 9 x9 cake pan or a bundt cake pan with non-stick spray.
Mix all the above ingredients until combined. The batter will be moist, but thick
Pour batter into cake pan, and smooth it out
This ONLY 3 Ingredient Moist Pumpkin Spice Cake would also go great with some cream cheese frosting. With only 3 ingredients, it is one of the easiest fall desserts for when you do not have eggs, milk, or butter in the house.