These tasty mini pumpkin muffins have a donut hole flavor and texture. They are moist with atight crumb. The cinnamon and sugar coating makes them so irresistible.
Prep Time: 10 Mins.
Butter Light Brown Sugar Granulated Sugar Eggs Vanilla extract Canned pumpkin All-purpose flour Baking powder Baking soda Salt Nutmeg & Cinnamon
Cook Time: 8-12 MINS.
These muffins are best enjoyed the same day when they have a crisp to them. However, they can be stored for up to 4 days at room temperature.
Please note: These muffins can also be baked in a standard sized muffin tin. However, they do not bake up super fluffy as they are a dense muffin.
This recipe makes twelve standard sized muffins or 24 mini muffins which we prefer to bake up.
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